Blue lupin seeds in diets for fattening lambs
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منابع مشابه
The Optimum Energy Density in Diets for Lori-Bakhtiari Lambs during a Fattening Program
Forty growing ram lambs (Lori-Bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in Iran. The feed intake (FI), body weight (BW), gain to feed ratio (G:F) and carcass characteristics were studied. Four treatments differed in metabolizable energy content (ME) as follow; 2, 2.3, 2.6 and 2.9 Mcal/kg for...
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The objective of this study was to determine the effect of different forage to concentrate ratios for fattening of Lohi lambs. For this purpose, 75 lambs were randomly divided into 3 groups A, B and C, with 25 lambs in each group. Berseem fodder was supplemented with concentrate at different ratios (forage to concentrate) as 75:25, 50:50 and 25:75 and fed to groups A, B and C, respectively for ...
متن کاملthe optimum energy density in diets for lori-bakhtiari lambs during a fattening program
forty growing ram lambs (lori-bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in iran. the feed intake (fi), body weight (bw), gain to feed ratio (g:f) and carcass characteristics were studied. four treatments differed in metabolizable energy content (me) as follow; 2, 2.3, 2.6 and 2.9 mcal/kg for...
متن کاملThe Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds.
The effect of 24-hour fermentation of lupin seeds by different yeast strains on their chemical composition was determined. After fermentation, the mass fraction of proteins increased and their in vitro digestibility and biological activity significantly improved. The amino acid profile of fermented products was similar to that of raw lupin seeds. The significant reduction in the mass fraction o...
متن کاملThe Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats.
The growth and physiological responses of the rats to diet supplemented with raw and Candida utilis-fermented yellow and blue lupin seeds were determined. The diets containing soya bean meal, raw and fermented blue and yellow lupin were administered to eight rats in each diet group for four weeks. Yellow lupin seeds in the diets of rats improved significantly (p<0.05) feed intake, protein diges...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 1995
ISSN: 1230-1388
DOI: 10.22358/jafs/69782/1995